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Biscoitos saborosos, Brazilian anise fritters

Biscoitos saborosos, Brazilian anise fritters

Desserts

Brazilian-style doughnuts: made with cassava flour and scalded flour, bound with eggs, and flavored with anise, then deep-fried.

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Recipe from Atoj, Rotlimena, adapted by Recette de cuisine · · updated on

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There are several different methods for preparing these traditional fried biscuits:

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodfrying
  • Vegetarian

Ingredients

8 people
  • $0.00
  • $1.20
  • $0.65

Directions

  1. Combine the polvilho, flour, sugar, anise, and salt. ≈ 4 min
  2. Mix the hot grease with the other ingredients until well combined. ≈ 3 min
  3. Knead the eggs into the mixture until a soft dough forms. ≈ 10 min
  4. Shape the cookies to be fairly thick. ≈ 10 min
  5. Fry them in hot oil and drain.

Equipment

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Before you start

Ingredients

  • 2 cups of cornstarch
  • 1 bag of wheat flour
  • One sugar scoop
  • 1 teaspoon of green anise seeds
  • A pinch of salt
  • 3 tablespoons of very hot fat (lard or oil)
  • 3 eggs
  • oil or lard for frying

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