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Bifes à caçador, steaks with mushroom, cream and soy sauce

Bifes à caçador, steaks with mushroom, cream and soy sauce

Main dishes

Seasoned with garlic, bay leaf, and salt, these steaks are drizzled with a delicious sauce made from mushrooms and cream.

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Recipe from He7d3r, Atoj, Rotlimena and 5 other contributors, adapted by Recette de cuisine · · updated on

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Belgian cuisine offers many different ways to prepare steaks. This recipe is a traditional version that emphasizes the flavor of the ingredients.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting10 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodfrying pan

Ingredients

4 people
  • $0.20
  • $0.13
  • $0.16

Directions

  1. Season the steaks with garlic, bay leaf, and salt, then cook them in oil.
  2. While you’re doing that, melt the margarine in a separate frying pan and brown the drained mushrooms.
  3. Add the cream, soy sauce, and herbs, and simmer for five minutes. Adjust the salt as needed.
  4. Arrange the steaks on a plate and cover with sauce. ≈ 3 min
  5. Serve with white rice or French fries.

Equipment

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Before you start

Ingredients

  • 3 beef steaks
  • 1 package of mushrooms
  • 1 brick of cream
  • 3 tablespoons of soy sauce
  • Aromatic herbs
  • margarine
  • garlic, bay leaf, and salt
  • oil, for cooking

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