Soft, fluffy muffins
Discover these soft, delicious muffins, perfect for a delightful breakfast!
These small muffins are perfect for a delicious breakfast. They are soft and flavorful, and can be topped with grapes or other dried fruits, depending on your preferences.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$6.07 $0.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.11
- $0.03
- $0.70
- $2.57
- $0.10
- $0.01
- $0.40
- $1.15
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Melt the butter in the microwave at a low temperature until it reaches a liquid consistency.
- Add the sugar and mix well with an electric mixer. ≈ 4 min
- Add the eggs one at a time, mixing constantly until you achieve a smooth, even consistency. ≈ 3 min
- Add the remaining ingredients, mixing thoroughly each time. ≈ 3 min
- Place the cookie cutters in a crepe pan. ≈ 3 min
- Pour: Pour, pour approximately 4/5 of the mold’s capacity. ≈ 3 min
- Bake in a preheated oven at 200 °C for approximately 20 minutes.
The bill
Soft, fluffy muffins
- butter (or margarine): 200g$1.11
- 2 tablespoons of granulated sugar (about 1/4 cup)$0.03
- 2 eggs$0.70
- Potato flour (raw flour): 1/2 teaspoon (approximately 1/4 cup)$2.57
- baking powder: 2 teaspoons$0.10
- 1/2 cup of baking soda$0.01
- Inferior quality flour: 4 dl (approximately 1 1/2 cups)$0.40
- A small amount of grapes or other dried fruits of your choice$1.15
Total$6.07
that's $0.51 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.