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This beetroot stew is a comforting dish that combines sweetness and flavour. The roasted eggplants provide a unique texture and subtle flavour, while the tomatoes and fresh herbs make it a delicious meal.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting10 min
- Total1 hr
- DifficultyMedium
- CostBudget
- Cooking methodjar
- Estimated cost$7.78 $1.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $3.50
- $0.68
- $0.22
- $0.15
- $0.04
- $0.10
- $0.22
- $0.07
- $0.79
- $0.01
- $1.00
- $1.00
Prices from US supermarkets for 7 of 12 ingredients; Belgian prices for the rest.
Directions
- In addition to the eggplant and fresh herbs, I combine the other ingredients and pour them into a pot. ≈ 3 min
- Once the tomato sauce is cooked, I add the diced eggplant and let it simmer for a few minutes before adding the chopped parsley and cilantro just before removing from the heat.
The bill
Beetroot stew
- 500 grams of eggplant, baked and peeled$3.50
- 300 g of tomato paste$0.68
- Paprika powder, 100 grams$0.22
- onion: 150 grams$0.15
- 5 grams of salt$0.04
- A pinch of pepper$0.10
- Paprika powder, 10 grams$0.22
- 50 ml of white wine vinegar$0.07
- cucumber, 50 grams$0.79
- 15 grams of sugar$0.01
- Fresh parsley, 20 grams$1.00
- Fresh parsley: 5 grams$1.00
Total$7.78
that's $1.95 per person
Estimated price; varies by store.
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