Beef and green pea soup with soy flour

Ingredients

• 2 tablespoons of soy flour
• 200 g of veal
• 1 bunch of green vegetables (celery, parsley)
• 100 g of shelled green peas
• 1 onion
• 2 tablespoons of margarine
• 1 tablespoon of lemon juice
• 4 tablespoons of sour cream
• 1 egg yolk
• Fresh parsley
• salt

Wash the meat and cut it into very small cubes. Let it drain. While you’re doing that, finely chop the onion and herbs, then sauté them in the hot margarine. Add the meat and brown it with the vegetables.

Add the soy flour, pour in the water, and cook covered over low heat until the meat and vegetables are tender. Add the green peas towards the end of the cooking time.

Once cooked, add the beaten egg yolk, sour cream, lemon juice, and chopped parsley. Serve hot.