Recette de cuisineHomemade recipes · Hainaut
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Beef shin in a red wine sauce

Beef shin in a red wine sauce

Main dishes

Seared beef shank cubes, then cooked in a pressure cooker with dry red wine and onion broth, to be served with rice and mashed potatoes.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine · · updated on

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The beef shin becomes very tender thanks to the pressure cooker. The red wine and onion create a rich sauce, perfect to serve with white rice.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Total55 min
  • DifficultyEasy
  • CostPricey
  • Cooking methodpressure cooker
  • Estimated cost$28.29 $7.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $24.95
  • $1.76
  • $0.15
  • $1.39
  • $0.04

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Wash the shrimp under running water and cut them into small pieces. ≈ 8 min
  2. In a pot, cook the meat with the onion, gradually adding up to 200 ml of water until it begins to simmer.
  3. Add the salt and hot pepper, then let it cook for a few more minutes. ≈ 3 min
  4. Next, transfer to a pressure cooker and add the wine, the remaining water, and the bouillon cubes.
  5. Seal and cook for about 20 minutes under pressure.
  6. Serve with white rice and mashed potatoes. ≈ 2 min

The bill

Beef shin in a red wine sauce

  • 1 kg of beef shin$24.95
  • 400 ml of dry red wine$1.76
  • 1 chopped onion$0.15
  • 3 beef bouillon cubes$1.39
  • salt$0.04

Total$28.29

that's $7.07 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of beef shin
  • 400 ml of dry red wine
  • 800 ml of water
  • 1 chopped onion
  • 3 beef bouillon cubes
  • salt
  • hot pepper, to taste

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