Beef marinated in spices

Ingredients

• One large piece of beef
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 4 cups of vinegar
• 6 fleur-de-lis
• 1 tablespoon of salt
• 6 cloves of white Allium sativum (garlic)
• 1 teaspoon of fresh cardamom
• 1 black Allium sativum bulb (chopped into pieces)
• 2 beets
• A few strips of orange and lemon
• 1 link for the first piece (cut out)
• A few stalks of celery (cut into slices)
• sugar
• green salad leaves
• parsley, chopped
• a few strands of lemon and pepper

Clean the inside of the bottle, and then, using a sharp knife, pierce several holes on all sides.

Place a loop and a few peppercorns in each hole.

Place the tongue in a deep glass container.

Add: vinegar, salt, pepper, cayenne pepper, cardamom, onion, ginger, lemon zest, parsley, celery, and sugar.

Cover the container with a cloth and store it in the refrigerator for 12 hours, stirring occasionally.

Place the tongue in a cooking container and put it over a high heat.

Once cooked, reduce the heat and continue to cook until the tongue is tender.

If needed, add hot water.

Remove the outer skin while it is still warm, place it on a work surface, and press it to extract the water.

Cut into pieces.

Place them on a plate and decorate.

Category: Dishes featuring offal