Recette de cuisineHomemade recipes · Hainaut
Favorites
Beef goulash with bell peppers and Jerusalem artichokes

Beef goulash with bell peppers and Jerusalem artichokes

Main dishes

A slow-cooked beef and onion goulash with sweet paprika, featuring added apples towards the end of cooking, serving eight people.

Enlarge photo

Recipe from Castelobranco, Rbwtexan, adapted by Recette de cuisine ·

↓ Jump to recipe

This comforting and colorful Hungarian dish is prepared in a single pot. The mild paprika and cumin provide the dish’s distinctive flavor.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 50 min
  • Total2 hr 20 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodCooking in a saucepan
  • Estimated cost$30.88 $3.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Ingredients

8 people
  • $18.28
  • $3.19
  • $0.27
  • $0.44
  • $0.63
  • $1.82
  • $0.17
  • $0.58
  • $2.78
  • $2.72

Prices from US supermarkets for 5 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Chop the onions and garlic into small pieces. ≈ 8 min
  2. Heat 1 tablespoon of bacon in a pan and cook the onions and garlic until they are translucent.
  3. Trim the meat, drain it, and cut it into cubes. ≈ 8 min
  4. In a large saucepan, heat 2 tablespoons of lard and brown the meat.
  5. Add the onions and garlic, paprika, tomato pulp, and cumin. Season with salt and pepper, and pour in the broth.
  6. Cover and let simmer for 60 minutes.
  7. Peel the potatoes, cut them into small pieces, and cook them in salted water for 15 minutes.
  8. Remove the seeds from the bell peppers, cut them into strips, and add them to the meat. Let it simmer for another 30 minutes.
  9. Finally, add the potatoes, adjust the seasoning, and simmer for 1 to 2 minutes.
  10. Garnish with chopped parsley. ≈ 10 min

The bill

Beef goulash with bell peppers and Jerusalem artichokes

  • 1 kg of beef shoulder$18.28
  • 2 red bell peppers$3.19
  • 3 cloves of garlic$0.27
  • 3 tablespoons of bacon$0.44
  • 300 g of onion$0.63
  • 3 tablespoons of mild paprika$1.82
  • 1 tablespoon of cumin seeds$0.17
  • 3 tablespoons of tomato pulp$0.58
  • 1 litre of broth$2.78
  • 8 garden apples$2.72

Total$30.88

that's $3.86 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 kg of beef shoulder
  • 2 red bell peppers
  • 1 bell pepper
  • 1 bell pepper
  • 3 cloves of garlic
  • 3 tablespoons of bacon
  • 300 g of onion
  • 3 tablespoons of mild paprika
  • Salt and black pepper, to taste
  • 1 tablespoon of cumin seeds
  • 3 tablespoons of tomato pulp
  • 1 litre of broth
  • 8 garden apples
  • One bunch of parsley

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating