Beccute, cornmeal buns with walnuts and pine nuts
Small, rustic bread made with corn flour, flavored with walnuts, pine nuts, and grapes, baked in the oven. A dense and simple preparation.
Small corn flour bread, flavored with walnuts, pine nuts, and grapes: a rustic preparation with a dense and crunchy texture.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$6.03 $1.01 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.48
- $0.01
- $1.10
- $1.62
- $0.54
- $0.20
- $0.46
- $1.18
- $0.04
- $0.40
Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.
Directions
- Combine the corn flour with the sugar, chopped walnuts, pine nuts, grapes, oil, a pinch of salt, a pinch of pepper, and water, just enough to form a soft dough. ≈ 4 min
- Make small loaves of bread. ≈ 10 min
- Place them in a greased baking dish and bake at 160 °C for about 30 minutes. ≈ 3 min
The bill
Beccute, cornmeal buns with walnuts and pine nuts
- 300 g of fine corn flour$0.48
- 20 grams of sugar$0.01
- 50 g of chopped walnut halves$1.10
- 50 g of pine nuts, some whole and some chopped$1.62
- 70 g of grapes, softened, drained, and rolled in flour$0.54
- white flour, for flour$0.20
- 50 g of butter, for the mold$0.46
- 10 cl of extra virgin olive oil$1.18
- salt$0.04
- pepper$0.40
Total$6.03
that's $1.01 per person
Estimated price; varies by store.
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