Basque rice salad with germinated soybeans

Ingredients

• 100 ml of extra virgin olive oil
• 20 ml of sherry vinegar (or lemon juice or cider vinegar)
• A pinch of salt
• A pinch of black pepper
• 300 g of cooked white rice
• 1 tomato, peeled, seeded, and diced
• 4 bell peppers, diced
• 100 g of cooked corn
• 100 g of grapes
• 100 g of cooked green peas
• 100 g of cooked germon (a type of bean), thawed
• 1 handful of mixed lettuce, washed, dried, and cut into strips
• a few sprigs of basil, cut into ribbons

vinaigrette

In a bowl, combine the oil paint, vinegar, salt, and pepper.

Salad

In a large bowl, combine the rice, tomatoes, peppers, corn, grapes, green beans, and peas with half of the dressing. Gently mix everything together.

Salad

In a separate bowl, toss the lettuce with the remaining dressing.

Salad

Carefully remove the lettuce from the salad bowl, leaving the excess dressing at the bottom.

Dressage

Place a circle in the center of the plate, fill it with rice, and then arrange the lettuce around it. Sprinkle with basil.