Banitsa made with pre-made pasta

Directions

1. We open the package containing the pasta. ≈ 3 min
2. To prevent the edges from being undercooked and not browned, we first measure the size of the dish. ≈ 3 min
3. The pasta is then cut to the desired size on a cutting board, using a sharp knife. ≈ 3 min
4. The bottom and sides of the dish are then greased. ≈ 3 min
5. Next, we count the number of pasta pieces in the package. ≈ 3 min
6. In a large bowl, the eggs are beaten. ≈ 3 min
7. Then, we add the yogurt, grated cheese, and a portion of plain yogurt. ≈ 3 min
8. The mixture is thoroughly combined. ≈ 3 min
9. We take one of the dough sheets (one that is not torn or accidentally punctured) and place it at the bottom of the dish. ≈ 3 min
10. I add a few drops of oil paint. ≈ 2 min
11. We add a second layer of dough and then sprinkle it with oil paint again. ≈ 2 min
12. We begin to put the chopped pieces together, trying to form a single mass. ≈ 3 min
13. Between each formed dough, a thin layer of oil paint is applied. ≈ 2 min
14. Depending on the number of layers in the package and the number of layers we have placed together with the pieces, we distribute the filling evenly across 3 locations. ≈ 3 min
15. You must always spread the filling evenly over a whole sheet of pastry, which has been coated with oil paint. ≈ 3 min
16. Reserve 2 to 3 tablespoons of filling. ≈ 3 min
17. The remaining amount will be divided among the three layers. ≈ 3 min
18. Finally, we finish by covering the dough with a layer of oil paint and the remaining filling (to create a crust). ≈ 3 min
19. Bake in a preheated oven at 180 degrees Celsius on both racks for 30 to 40 minutes. ⏱ 40 min
20. It is typically served with ayran, yogurt, compote juice, boza, and other similar beverages. ⏱ ≈ 40 min