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Pork and vermicelli spring rolls

Pork and vermicelli spring rolls

Appetizers

Discover this Vietnamese Bánh cuốn recipe with sausage. It’s easy to make and delicious.

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Recipe from Đức Anh, Tuyenduong97, Iosraia and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Bánh cuốn are traditional Vietnamese rolls, typically made with pork. This version uses sausage for a unique flavor.

Ingredients and directions

  • Prep time30 min
  • Cook time30 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.31 $0.83 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $2.25
  • $0.35
  • $0.11
  • $0.35
  • $0.15
  • $0.10

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Get an oven and preheat it to 175 °C. Place two baking sheets lined with aluminum foil inside. Heat up some butter or oil paint.
  2. In a large bowl, combine the sausage, chopped onion, beaten eggs, Worcestershire sauce, and bread flour. ≈ 4 min
  3. Cut each beef leaf in half. Brush one side of each beef leaf with beaten egg. ≈ 8 min
  4. Divide the preparation into 4 portions. Place one portion in the center of a piece of beef, roll it up, and press it to keep it together. ≈ 10 min
  5. Cut each roll into nine pieces, without cutting completely through. Use a knife to place the whole rolls on the baking sheets. Brush an extra layer of beaten egg on top. ≈ 8 min
  6. Bake in the oven for 30 minutes, or until the flour is golden brown and the sausage is cooked through.

The bill

Pork and vermicelli spring rolls

  • 240 g of sausage$2.25
  • 1 egg, lightly beaten$0.35
  • 1/3 cup of all-purpose flour$0.11
  • 1 egg, beaten separately$0.35
  • 1 small onion, finely chopped$0.15
  • 2 tablespoons of Worcestershire sauce$0.10

Total$3.31

that's $0.83 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 240 g of sausage
  • 1 egg, lightly beaten
  • 1/3 cup of all-purpose flour
  • 1 egg, beaten separately
  • 2 beef steaks, pre-seasoned, thawed
  • 1 small onion, finely chopped
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of marinade sauce

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