Chicken with keluak nuts

Directions

1. Combine the walnut meat with the pork and 1/2 teaspoon of salt. ≈ 4 min
2. Fill the empty walnut shells with this mixture. ≈ 10 min
3. Remove solid impurities from the tamarind water. ≈ 3 min
4. Mix all the ingredients for the spiced mixture, then pour it into a pot with the oil paint and cook until the flavors develop. ⏱ ≈ 10 min
5. Add the chicken and cook for 5 minutes. ⏱ 5 min
6. Add the water, tamarind juice, and walnuts, then bring to a boil. ⏱ ≈ 10 min
7. Cook for 20 minutes. ⏱ 20 min
8. Remove from the heat, allow to cool, and store in the refrigerator for a few hours, ideally overnight. ⏱ 8 hr
9. Heat and serve with steamed white rice. ⏱ ≈ 10 min