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Banana and chocolate chip muffins

Banana chocolate chip muffins

Desserts

Enjoy these soft muffins with a delicious banana flavor and chocolate chips.

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Recipe from Kittycataclysm, Sugarpine, Xania and 13 other contributors, adapted by Recette de cuisine · · updated on

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Bread | Breakfast: A muffin with a cake-like texture and a delicious banana flavor.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting5 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.38 $0.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

12 people
  • $0.40
  • $0.09
  • $0.13
  • $0.45
  • $0.40
  • $0.25
  • $0.06
  • $0.56
  • $1.04

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 205 °C and grease 12 muffin tins.
  2. In a large bowl, combine the flour, sugar, baking powder, salt, and chocolate chips. Make a well in the center. ≈ 4 min
  3. Whisk the egg until it’s frothy, then add the oil, milk, and banana. ≈ 4 min
  4. Pour the into the well and mix just enough to moisten – the dough should remain lumpy. ≈ 4 min
  5. Fill the mussels halfway and cook for 15-20 minutes. They taste even better when served warm.

The bill

Banana chocolate chip muffins

  • 250 g of flour$0.40
  • 110 grams of sugar$0.09
  • 1 tablespoon of baking powder$0.13
  • 40 g of chocolate chips$0.45
  • 1 egg$0.40
  • 60 ml of oil$0.25
  • 60 ml of milk$0.06
  • 250 g of ripe bananas, mashed, with 3 blackberries$0.56
  • butter for mussels$1.04

Total$3.38

that's $0.28 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of flour
  • 110 grams of sugar
  • 1 tablespoon of baking powder
  • A pinch of salt
  • 40 g of chocolate chips
  • 1 egg
  • 60 ml of oil
  • 60 ml of milk
  • 250 g of ripe bananas, mashed, with 3 blackberries
  • butter for mussels

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