Banana cake with wheat flour and cornmeal
A moist banana cake, made with a mixture of wheat and corn flour, sweetened with brown sugar, and baked gently for about an hour.
Banana bread is a simple banana cake, without butter, that is made in a single mixing bowl. It stays moist for several days.
Ingredients and directions
- Prep time20 min
- Cook time1 hr
- Total1 hr 20 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$3.60 $0.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.19
- $1.20
- $1.08
- $1.05
- $0.01
- $0.07
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Mash the bananas until they are a smooth puree. Beat the eggs and sugar together until the mixture has doubled in volume.
- Add the sifted wheat flour, corn flour, and baking powder to the mixture. Once the dough is uniform, add the bananas, salt, and oil, then mix well. ≈ 4 min
- Cook over low heat for approximately 1 hour.
The bill
Banana cake with wheat flour and cornmeal
- 1 cup of sugar$0.19
- 3 eggs$1.20
- 4 banana blackberries$1.08
- 1 cup of oil$1.05
- 1 teaspoon of baking soda$0.01
- a pinch of salt$0.07
Total$3.60
that's $0.36 per person
Estimated price; varies by store.
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