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Baked sigara böreği

Baked sigara böreği

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Yufka cigars, filled with your choice of ingredients, briefly soaked in water, then baked in an oven with egg yolk and nigella seeds: a lighter alternativ…

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Recipe from Vito Genovese, Nosferatü, Dbl2010 and 2 other contributors, adapted by Recette de cuisine · · updated on

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Pitas are a traditional bread from Mediterranean cuisine. This variation is perfect for quick and delicious meals.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian

Ingredients

4 people
  • $0.42
  • $0.35

Directions

  1. Preheat the oven to 200 °C.
  2. Lay out a sheet of yufka, brush it with oil, cover it with another sheet and brush that one with oil as well. ≈ 4 min
  3. Cut them in half, then each half in half again, resulting in 16 triangles; repeat with the other two leaves. ≈ 8 min
  4. Apply a little bit of wax to the wide side and roll the cigar. ≈ 10 min
  5. Place the cigars in a large container of water, remove them immediately by gently pressing them, and then place them on a plate. ≈ 3 min
  6. Brush them with egg yolk, and sprinkle with nigella seeds if you like, then cook until golden brown.

Equipment

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Before you start

Ingredients

  • 4 sheets of yufka
  • 1/2 cup of oil
  • 1 egg yolk
  • A selection of ingredients (for example, 200g of crumbled feta cheese or white cheese, and chopped parsley)
  • Nigella seeds (optional)

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