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Cheese pasta

Baked macaroni with cheese and Bolognese sauce

Main dishes

A simple yet delicious dish, perfect for family dinners. The pasta is cooked in a rich and creamy cheese sauce.

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Recipe from Affe2011, Tanzania, adapted by Recette de cuisine · · updated on

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A classic dish enjoyed worldwide, these cheese pasta are perfect for family meals. You can use any cheese you like, but a high-quality grated cheese is recommended for the best texture and flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.84 $0.71 / serving Estimated price; varies by store.

Ingredients

4 people
  • $1.05
  • $0.14
  • $0.02
  • $0.44
  • $1.08
  • $0.03
  • $0.08

Prices from US supermarkets.

Directions

  1. Cook the pasta until it is just tender.
  2. Melt the butter in a saucepan.
  3. Add the flour and mix constantly, gradually adding the milk. ≈ 4 min
  4. Thoroughly mix to achieve a smooth sauce. ≈ 4 min
  5. Remove the saucepan from the heat and stir in 1 cup of grated cheese. ≈ 4 min
  6. Add the cooked and drained pasta to the cheese sauce. ≈ 3 min
  7. Season with salt and pepper. ≈ 2 min
  8. Spread a layer of meat sauce in an oven-safe dish. ≈ 3 min
  9. Pour in the pasta mixture. ≈ 3 min
  10. Cover with the remaining cheese. ≈ 3 min
  11. Everything can be prepared in advance and stored in the refrigerator.
  12. Bake in the oven for 20 minutes, or until the pasta is golden brown and everything is heated through.

The bill

Baked macaroni with cheese and Bolognese sauce

  • 400 ml of macaroni$1.05
  • 1 tablespoon of butter$0.14
  • 1 tablespoon of flour$0.02
  • 4 to 5 dl of whole milk$0.44
  • 1.5 dl of grated cheese$1.08
  • salt$0.03
  • white pepper$0.08

Total$2.84

that's $0.71 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 ml of macaroni
  • One serving of a good meat sauce
  • 1 tablespoon of butter
  • 1 tablespoon of flour
  • 4 to 5 dl of whole milk
  • 1.5 dl of grated cheese
  • salt
  • white pepper

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