Baked chicken with tomato sauce
A traditional Turkish family dish: chicken and apple casserole, topped with a mint-infused tomato sauce, cooked in aluminum foil and then browned.
This recipe for a tomato-topped baguette is easy to make and is perfect for a casual dinner with friends or a quick snack. The preparation takes about 30 minutes, and the baking time is 1 hour.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Total1 hr 30 min
- DifficultyEasy
- CostModerate
- Cooking methodfour
- Estimated cost$13.30 $3.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $10.05
- $1.37
- $0.44
- $0.21
- $0.71
- $0.03
- $0.27
- $0.22
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Peel the tomatoes and puree them in a food processor or with a grater.
- Heat the oil in a frying pan, add the tomato puree, and simmer over medium heat.
- Add the concentrate, salt, mint, and pepper, then turn off the heat. ≈ 3 min
- Cut the pestle into pieces and place them in a baking dish. ≈ 3 min
- Cut the apples into quarters and place them around the chicken. ≈ 8 min
- Finely chop the onion and sprinkle it with the garlic. ≈ 8 min
- Add 1 to 1.5 cups of hot water to the tomato sauce, mix well, and pour over the dish. ≈ 4 min
- Cover with aluminum foil and bake in a preheated oven at 200 °C for about 1 hour.
- Remove the aluminum and let it brown.
- Serve hot with yogurt and rice pilaf. ≈ 2 min
The bill
Baked chicken with tomato sauce
- 6 tomatoes$10.05
- 4 garden apples$1.37
- 5 cloves of garlic$0.44
- 1 large onion$0.21
- 4 tablespoons of olive oil or any other oil$0.71
- salt$0.03
- black pepper$0.27
- dried mint$0.22
Total$13.30
that's $3.33 per person
Estimated price; varies by store.
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