Baguette tapas with garlic mushrooms

Directions

1. Clean the mushrooms and slice them. ≈ 8 min
2. Crush the garlic cloves. ≈ 4 min
3. Cut the baguette into 1 cm thick slices. ≈ 8 min
4. Wash the parsley, dry it, and chop it roughly. ≈ 8 min
5. Heat the oil in a frying pan. ⏱ ≈ 7 min
6. Add a few cloves of minced garlic to the oil and heat for a few minutes, so that the oil absorbs its flavor. ≈ 3 min
7. Remove the garlic from the frying pan. ⏱ ≈ 7 min
8. Heat the oil until it reaches its smoke point. ⏱ ≈ 10 min
9. Add the mushrooms to the frying pan and cook them until they are lightly browned. ⏱ ≈ 7 min
10. Grill the baguette slices until they are evenly golden brown. ⏱ ≈ 10 min
11. Salt and pepper. ≈ 2 min
12. At the last minute, add the parsley to the mushrooms, mix again, and arrange the mushrooms on the baguette slices. ≈ 4 min
13. If possible, serve it hot. ≈ 2 min