Bacon and egg pie
The classic British bacon and egg pie: smoked bacon and eggs nestled between two layers of shortcrust pastry, baked until golden brown.
A classic revisited with bacon and eggs, this pâté is perfect for appetizers or family meals.
Ingredients and directions
- Prep time20 min
- Cook time35 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.34 $0.72 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $2.40
- $1.20
- $0.04
- $0.40
- $0.30
Prices from US supermarkets.
Directions
- Preheat the oven to 190 °C.
- Divide the dough in half, spread one half out and press it into a 20 cm (8-inch) baking tin. ≈ 3 min
- Combine the smoked chicken and eggs, then season with salt, pepper, and herbs. ≈ 4 min
- Pour the filling into the mold, moisten the edge of the dough, and cover with the second sheet of dough. ≈ 3 min
- Make sure to weld the edges securely, create a small channel in the center, and then apply a coat of milk paint or beaten egg white. ≈ 3 min
- Bake for 35 to 40 minutes.
The bill
Bacon and egg pie
- 225 g of shortcrust pastry$2.40
- 3 eggs$1.20
- salt$0.04
- black pepper$0.40
- milk or beaten egg for browning$0.30
Total$4.34
that's $0.72 per person
Estimated price; varies by store.
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