Azerbaijani tomato salad with cream

Azerbaijani tomato salad with cream

Appetizers

A refreshing salad of tomatoes, cucumbers, and radishes, seasoned with onion, dill, and sour cream, served on a plate lined with lettuce.

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At a glance: serves 10 people, 20 min prep, no cooking, difficulty: easy, about $0.19 per person, 12 kcal per serving.

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A fresh and simple salad featuring tomatoes, cucumbers, and radishes, with a touch of onion and dill.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Calories12 kcal/serving
  • Cooking methodNo cooking required
  • Estimated cost$1.94 $0.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

10 people
  • $0.77
  • $0.18
  • $0.16
  • $0.04
  • $0.16
  • $0.12
  • $0.51

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Slice the tomatoes, cucumber, and radish into thin rounds, then arrange them on a plate. ≈ 8 min
  2. Place the chopped green onion in the center. Arrange the thinly sliced white onion around the tomato. ≈ 3 min
  3. Season with salt and pepper, then add the crème fraîche. ≈ 2 min
  4. Sprinkle with chopped dill and garnish the edges with lettuce leaves. ≈ 10 min
  5. You can add crumbled Motal cheese and fresh mint. ≈ 3 min

The bill

Azerbaijani tomato salad with cream

  • 60 g of tomatoes$0.77
  • 45 grams of cucumber$0.18
  • 15 grams of green onion$0.16
  • 20 g of white onion$0.04
  • 40 g of red radish$0.16
  • 30 g of crème fraîche$0.12
  • 10 g of fresh dill$0.51

Total$1.94

that's $0.19 per person

Estimated price; varies by store.

Nutrition per serving

Calories12 kcal
Fat0.9 g
Saturated fat0.6 g
Carbohydrates0.6 g
Sugars0.5 g
Fiber0.2 g
Protein0.2 g
Salt0.01 g

Before you start

Ingredients

  • 60 g of tomatoes
  • 45 grams of cucumber
  • 15 grams of green onion
  • 20 g of white onion
  • 40 g of red radish
  • 30 g of crème fraîche
  • 10 g of fresh dill
  • black pepper, to taste
  • salt, to taste

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