Azerbaijani hard-boiled eggs with red caviar
Two hard-boiled eggs, topped with a mixture of olive oil and red caviar, served on a bed of lettuce, cucumber, tomato, and green onion.
A simple yet elegant appetizer that showcases the red caviar. The hard-boiled eggs provide a beautiful presentation for the caviar.
Ingredients and directions
- Prep time25 min
- Cook time10 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodBoil in boiling water, then assemble.
- Estimated cost$8.14 $1.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $1.20
- $0.37
- $0.32
- $5.36
- $0.85
- $0.04
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- First, hard-boil the eggs, then cut a small, flat section off the bottom of each egg so they can sit flat, like small barrels. ≈ 8 min
- Scoop out the yolk with a spoon and fill the hollow with the red caviar mixed with vegetable oil. ≈ 10 min
- Arrange the eggs on a plate and surround them with lettuce leaves, cucumber slices, tomato slices, and green onions. ≈ 2 min
The bill
Azerbaijani hard-boiled eggs with red caviar
- 3 eggs$1.20
- 80 g of vegetable oil$0.37
- 80 g of cucumber and tomato, sliced$0.32
- Lettuce leaves$5.36
- 80 g of green onions$0.85
- salt$0.04
Total$8.14
that's $1.36 per person
Estimated price; varies by store.
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