Recette de cuisineHomemade recipes · Hainaut
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Avocado with seafood

Avocado with seafood

Appetizers

An original and light entry, perfectly balanced between the acidity of the lemon and the sweetness of the avocado.

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Recipe from Panterka, Kompowiec2, Alessia and 4 other contributors, adapted by Recette de cuisine · · updated on

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Preparation time: 15 minutes

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixture
  • Estimated cost$5.34 $2.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free

Ingredients

2 people
  • $2.99
  • $1.87
  • $0.32
  • $0.05
  • $0.05
  • $0.06

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Rinse the shrimp or crab in a colander. ≈ 2 min
  2. Combine the mayonnaise with the cognac (or orange juice) and tomato paste. ≈ 4 min
  3. Without peeling, cut the avocado in half, remove the pit, and scoop out the flesh without damaging the skin. ≈ 8 min
  4. Water the inside of the lemon shells to prevent them from turning brown. ≈ 3 min
  5. Cut the meat into small pieces and mix it with the sauce and seafood. ≈ 8 min
  6. Garnish the shells with this mixture. ≈ 10 min

The bill

Avocado with seafood

  • 1 avocado$2.99
  • 1 box of shrimp or crab (100 g)$1.87
  • 2 to 3 tablespoons of good mayonnaise$0.32
  • 1 tablespoon of cognac, brandy, or orange juice$0.05
  • 1 tablespoon of tomato paste$0.05
  • The juice of half a lemon$0.06

Total$5.34

that's $2.67 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 avocado
  • 1 box of shrimp or crab (100 g)
  • 2 to 3 tablespoons of good mayonnaise
  • 1 tablespoon of cognac, brandy, or orange juice
  • 1 tablespoon of tomato paste
  • The juice of half a lemon

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