Avocado, tomato and cucumber salad
A refreshing salad of avocado, tomato, and cucumber, with a lemon and olive oil dressing. Simple, light, and ready in just fifteen minutes.
Creamy and refreshing, avocado pairs well with tomatoes and cucumbers in this simple salad.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostModerate
- Cooking methodNo-cook preparation
- Estimated cost$5.90 $2.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $2.99
- $1.68
- $0.79
- $0.05
- $0.35
- $0.03
- $0.01
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Wash the salad, dry it, and tear it into pieces. Chop the tomatoes, slice the cucumber into thin rounds, and finely chop the red onion. ≈ 8 min
- Cut the avocado in half, remove the pit, scoop out the flesh with a spoon, and cut it into pieces. Drizzle with lemon juice to prevent it from browning. ≈ 8 min
- In a small bowl, combine the olive oil, lemon juice, salt, and pepper. ≈ 4 min
- In a large salad bowl, combine the lettuce, tomatoes, cucumber, onion, and avocado. Then, pour in the dressing and gently mix. ≈ 4 min
- Arrange the ingredients in a dish, add fresh herbs to taste, and serve immediately. ≈ 2 min
The bill
Avocado, tomato and cucumber salad
- 1 perfectly ripe avocado$2.99
- 1 medium-sized tomato$1.68
- 1 cucumber$0.79
- 1/4 of a red onion$0.05
- 2 tablespoons of olive oil$0.35
- 1 tablespoon of lemon juice$0.03
- salt and pepper$0.01
Total$5.90
that's $2.95 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.