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Apricot rhubarb jam

Apricot rhubarb jam

Desserts

Discover this delicious apricot and rhubarb jam, perfect for accompanying your bread or toast.

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Recipe from MediaWiki default, Anka, Awo and 1 other contributors, adapted by Recette de cuisine · · updated on

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This jam is easy to make and takes only one hour to prepare. It has a long shelf life and adds a unique flavour to your dishes.

Ingredients and directions

  • Prep time1 hr
  • Cook time5 min
  • Resting30 min
  • Total1 hr 35 min
  • DifficultyEasy
  • CostBudget
  • Calories60 kcal/serving
  • Cooking methodsaucepan
  • Estimated cost$13.40 $0.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

40 people
  • $9.38
  • $3.35
  • $0.39
  • $0.28

Prices in Belgium.

Directions

  1. Empty the jars and lids, and let them drain upside down. ≈ 2 min
  2. Cut off the base and leaves of the rhubarb, peel the stalks, and cut them into pieces that are 0.5 to 1 cm in size. ≈ 8 min
  3. Wash the apricots, pit them, and cut them into four pieces.
  4. Squeeze the lemon. ≈ 3 min
  5. Place the fruits in a saucepan with the sugar and lemon juice, and gently mash them, leaving some chunks intact. ≈ 4 min
  6. Let it sit for 30 minutes, then bring to a boil, skimming off any foam that forms.
  7. After 3 to 4 minutes, perform the “wet test” on a cold plate.
  8. Fill the jars to the brim, close them tightly, and turn them upside down for 30 minutes.

The bill

Apricot rhubarb jam

  • 600 g of apricots$9.38
  • 600 g of rhubarb$3.35
  • 500 g of gelatine$0.39
  • 1 lemon$0.28

Total$13.40

that's $0.34 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories60 kcal
Fat0 g
Saturated fat0 g
Carbohydrates14.2 g
Sugars13.7 g
Fiber0.5 g
Protein0.2 g
Salt0 g

Before you start

Ingredients

  • 600 g of apricots
  • 600 g of rhubarb
  • 500 g of gelatine
  • 1 lemon

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