Apple and cinnamon muffins

Directions

1. Peel the apples, cut them into quarters, remove the seeds, and chop them into small pieces. ≈ 8 min
2. We should obtain approximately 220 grams of apple pieces. ≈ 3 min
3. Preheat the oven. ⏱ ≈ 10 min
4. In a bowl, combine all the dry ingredients, from flour to salt, using a spoon, until a smooth mixture is formed. ≈ 4 min
5. In a separate bowl, combine the wet ingredients, starting with the eggs, and ending with the apple juice, using a whisk. ≈ 4 min
6. Initially, gradually add 2 to 3 tablespoons of the dry ingredients to the wet mixture, stirring well with a spatula. ≈ 3 min
7. Next, add the remaining dry ingredients and mix with a spatula until everything is well combined. ≈ 4 min
8. Don’t overmix! ≈ 4 min
9. Finally, include the apple pieces. ≈ 4 min
10. In each muffin cup, place a small piece of parchment paper and evenly distribute the batter inside. ≈ 3 min
11. It is best to use a tablespoon and a coffee spoon for this. ≈ 3 min
12. In a preheated oven, bake for approximately 20 minutes. ⏱ 20 min
13. To check if the muffins are cooked, insert a skewer in the center of one: if no dough remains stuck to it, the muffins are done. ≈ 3 min
14. To cool, place on a wire rack. ⏱ ≈ 20 min