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Apple marzipan tart with cream topping

Apple marzipan tart with cream topping

Baking

A delicious and easy-to-make apple pie, perfect for autumn. A moist cake with a creamy glaze.

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Recipe from MediaWiki default, NikiWiki, Awo and 2 other contributors, adapted by Recette de cuisine · · updated on

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Apple pie with a cream cheese filling is a delicious and easy-to-make autumn dessert. It’s perfect for family meals or gatherings with friends.

Ingredients and directions

  • Prep time30 min
  • Cook time50 min
  • Resting10 min
  • Total1 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$13.74 $1.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

12 people

Dough

  • $0.32
  • $0.06
  • $0.04
  • $0.40
  • $0.46
  • $1.16

Decoration

  • $1.52
  • $0.06
  • $1.20
  • $0.06
  • $5.79
  • $0.83
  • $0.92
  • $0.46
  • $0.46

Prices from US supermarkets for 10 of 15 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 175 °C.
  2. Combine the flour, 75g of sugar, vanilla sugar, salt, 1 egg, almond flour, and butter in a bowl to create a smooth dough. ≈ 3 min
  3. Place it on a floured surface and shape it into a disc about 28 cm in diameter. Then, place it in a 26 cm springform pan that has been greased and floured, leaving the edges slightly raised. ≈ 3 min
  4. Whip the cream, 75g of sugar, 3 eggs, cinnamon, and crème dessert powder until you have a smooth mixture. ≈ 4 min
  5. Peel the apples, remove the core, and cut them into rings about 2 cm thick. ≈ 8 min
  6. Place the marzipan on a baking sheet dusted with powdered sugar, shaping it into a 26 cm (10-inch) disc and then place it on the dough. ≈ 4 min
  7. Divide the apple slices, pour over the sauce, and sprinkle with chopped almonds. ≈ 2 min
  8. Bake for approximately 50 minutes in the lower part of the oven.
  9. Let cool on a wire rack and then dust with powdered sugar.

The bill

Apple marzipan tart with cream topping

  • 200 g of flour$0.32
  • 75 grams of sugar$0.06
  • 1 packet of vanilla sugar$0.04
  • 1 egg$0.40
  • 50 g of almond flour$0.46
  • 125 g of cold butter$1.16
  • 250 g of heavy cream (Schmand or crème fraîche)$1.52
  • 75 grams of sugar$0.06
  • 3 eggs$1.20
  • 1/4 teaspoon of ground cinnamon$0.06
  • 1 sachet for preparing vanilla dessert cream$5.79
  • 3 apples (approximately 120g each)$0.83
  • 100 g of raw almond paste (marzipan)$0.92
  • 50 g of blanched almonds, slivered$0.46
  • powdered sugar$0.46

Total$13.74

that's $1.15 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of flour
  • 75 grams of sugar
  • 1 packet of vanilla sugar
  • A pinch of salt
  • 1 egg
  • 50 g of almond flour
  • 125 g of cold butter
  • 250 g of heavy cream (Schmand or crème fraîche)
  • 75 grams of sugar
  • 3 eggs
  • 1/4 teaspoon of ground cinnamon
  • 1 sachet for preparing vanilla dessert cream
  • 3 apples (approximately 120g each)
  • 100 g of raw almond paste (marzipan)
  • 50 g of blanched almonds, slivered
  • powdered sugar

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