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Apple hazelnut filled cookies

Apple hazelnut filled cookies

Baking

Discover these soft, apple, cinnamon, and crushed walnut cookies, perfect for an afternoon snack or a treat.

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Recipe from Senay Günaydın SARIGÖZ, Bekiroflaz, Joseph and 1 other contributors, adapted by Recette de cuisine · · updated on

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These apple cookies are a classic that appeals to both children and adults. Soft and fragrant, they add a touch of sweetness to your meals.

Ingredients and directions

  • Prep time20 min
  • Cook time20 min
  • Resting15 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$8.26 $0.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

20 people
  • $0.86
  • $0.84
  • $0.07
  • $0.11
  • $1.44

Decoration

  • $1.39
  • $0.03
  • $3.52

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Mix the grated apples with the sugar, then add the cinnamon and hazelnuts, and let it cool.
  2. Mix the baking soda with lemon juice. ≈ 3 min
  3. Add the remaining ingredients for the dough, then gradually add the flour, and knead. ≈ 10 min
  4. Take small balls of dough, about the size of a walnut, flatten them in the palm of your hand, fill them with compote, and then seal them up.
  5. Place them, with the welds facing down, on a greased plate and then cut them through with a knife, perhaps two or three times. ≈ 3 min
  6. Bake for approximately 20 minutes in a preheated oven at 175 °C.
  7. Sprinkle with powdered sugar before serving. ≈ 2 min

The bill

Apple hazelnut filled cookies

  • 250 g of margarine or butter$0.86
  • One oil-stained teacup$0.84
  • One yogurt-flavored tea cup$0.07
  • 10 tablespoons of sugar$0.11
  • 4 to 5 cups of flour$1.44
  • 4 cups of grated apple$1.39
  • 3 tablespoons of sugar$0.03
  • 1 cup of crushed hazelnut tea$3.52

Total$8.26

that's $0.41 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of margarine or butter
  • One oil-stained teacup
  • One yogurt-flavored tea cup
  • 10 tablespoons of sugar
  • 1 tablespoon of baking soda
  • 4 to 5 cups of flour
  • 3 to 4 drops of lemon juice
  • 4 cups of grated apple
  • 3 tablespoons of sugar
  • 1 teaspoon of cinnamon
  • 1 cup of crushed hazelnut tea
  • powdered sugar, for serving

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