Apple biscuits

Apple biscuits

Desserts

Soft, chewy cookies with pieces of apple and a hint of cinnamon.

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Discover these soft, apple and cinnamon cookies, perfect for an afternoon snack or a treat.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.80 $1.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $0.93
  • $0.33
  • $0.20
  • $0.11
  • $0.32
  • $0.70
  • $0.05
  • $0.07
  • $0.07
  • $0.02

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Combine the flour, sugar, baking powder, cinnamon, salt, and lemon zest. ≈ 4 min
  2. Add the eggs and mix well. ≈ 4 min
  3. Add the oil paint and mix again. ≈ 4 min
  4. Finely chop the apples, removing the cores, and add them to the dough, cutting them into small pieces if necessary. ≈ 8 min
  5. On a flat surface, spread the dough using a rolling pin to achieve a thickness of 5 to 6 mm. ≈ 4 min
  6. Use a cookie cutter to cut out the cookies, then arrange them on a griddle covered with parchment paper. ≈ 3 min
  7. Optionally, sprinkle the cookies with whole cane sugar. ≈ 2 min
  8. Bake in a preheated oven at 160 degrees Celsius for approximately 20 minutes.

The bill

Apple biscuits

  • 400 g of apples$0.93
  • 250 g of whole wheat flour$0.33
  • 150 g of type 0 wheat flour$0.20
  • 100 grams of sugar$0.11
  • 70 grams of oil paint$0.32
  • 2 eggs$0.70
  • 6 grams of baking powder$0.05
  • 4 grams of ground cinnamon$0.07
  • Zest of 1 lemon, grated$0.07
  • A pinch of salt$0.02

Total$2.80

that's $1.40 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 400 g of apples
  • 250 g of whole wheat flour
  • 150 g of type 0 wheat flour
  • 100 grams of sugar
  • 70 grams of oil paint
  • 2 eggs
  • 6 grams of baking powder
  • 4 grams of ground cinnamon
  • Zest of 1 lemon, grated
  • A pinch of salt

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