Recette de cuisineHomemade recipes · Hainaut
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Apple biscuits

Apple cookies

Desserts

Italian-style biscuits made with whole wheat flour, filled with small pieces of apple and flavored with cinnamon and lemon.

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Recipe from Mesfet, Hippias, adapted by Recette de cuisine · · updated on

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Discover these soft, apple and cinnamon cookies, perfect for a snack or treat.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.14 $0.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $0.93
  • $0.41
  • $0.24
  • $0.08
  • $0.32
  • $0.80
  • $0.05
  • $0.09
  • $0.22

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Combine the flour, sugar, yeast, cinnamon, salt, and lemon zest. ≈ 4 min
  2. Add the eggs and knead. ≈ 10 min
  3. Add the oil and knead again. ≈ 10 min
  4. Add the apples, peeled or unpeeled, cored, and cut into very small dice, and knead. ≈ 10 min
  5. Roll out the dough to a thickness of 5 to 6 mm, use a cookie cutter to cut out shapes, and place them on a baking sheet lined with parchment paper. ≈ 3 min
  6. Optionally, sprinkle with whole cane sugar. ≈ 2 min
  7. Bake for approximately 20 minutes at 160 °C, using the convection setting.

The bill

Apple cookies

  • 400 g of apples$0.93
  • 250 g of whole wheat flour$0.41
  • 150 g of type 0 wheat flour (T55)$0.24
  • 100 grams of sugar$0.08
  • 70 grams of oil$0.32
  • 2 eggs$0.80
  • 6 grams of baking powder$0.05
  • 4 grams of ground cinnamon$0.09
  • The zest of one lemon, grated$0.22

Total$3.14

that's $0.39 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of apples
  • 250 g of whole wheat flour
  • 150 g of type 0 wheat flour (T55)
  • 100 grams of sugar
  • 70 grams of oil
  • 2 eggs
  • 6 grams of baking powder
  • 4 grams of ground cinnamon
  • The zest of one lemon, grated
  • A pinch of salt
  • Whole cane sugar (optional)

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