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Apple and potato galettes, made with spelt and rolled oats

Apple and potato galettes, made with spelt and rolled oats

Main dishes

Vegetarian potato cakes: mashed potatoes, spelt flour, and rolled oats mixed equally, seasoned with savory and soy sauce, and pan-fried until golden brown.

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Recipe from Fasten, NeuerNutzer2009, Klaus Eifert and 2 other contributors, adapted by Recette de cuisine · · updated on

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These German potato cakes combine mashed potatoes, spelt, and rolled oats in equal parts. Soy sauce, vegetable broth, and a touch of chili peppers add a savory kick, while sautéed onions and tomatoes make them even more tender.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$4.08 $1.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 12, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.85
  • $0.53
  • $0.48
  • $0.18
  • $0.21
  • $0.34
  • $1.12
  • $0.37

Prices from US supermarkets for 3 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Cook the apples and mash them with a potato masher.
  2. Combine the puree with the spelt flour and rolled oats, in roughly equal proportions. ≈ 4 min
  3. Add some water and soy sauce. ≈ 3 min
  4. If you are using them, lightly brown the onion and tomato, then add them to the mixture.
  5. Season with savory, hot pepper, gyro spices, salt, and pepper. ≈ 2 min
  6. Shape the pancakes and cook them over low heat in a little oil or butter.

The bill

Apple and potato galettes, made with spelt and rolled oats

  • 400 g of firm-fleshed apples$0.85
  • 150 g of coarse spelt flour$0.53
  • 150 g of rolled oats$0.48
  • 2 tablespoons of soy sauce$0.18
  • 1 onion (optional)$0.21
  • 1 tomato (optional)$0.34
  • savory, gyro spices, hot pepper, salt, pepper$1.12
  • oil or butter for cooking$0.37

Total$4.08

that's $1.02 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of firm-fleshed apples
  • 150 g of coarse spelt flour
  • 150 g of rolled oats
  • 2 tablespoons of soy sauce
  • a little water
  • 1 onion (optional)
  • 1 tomato (optional)
  • savory, gyro spices, hot pepper, salt, pepper
  • oil or butter for cooking

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