Apple and onion soup

Directions

1. Wash the apples with warm water and thoroughly dry them. ≈ 2 min
2. Next, cut the segments into thin slices, remove the core, petals, and base of the stem, and then cut the slices into smaller pieces. ≈ 8 min
3. Peel the onions, halve them, and finely chop them into thin strips. ≈ 8 min
4. Peel the garlic, slice it, and then finely chop it. ≈ 8 min
5. Wash the oregano thoroughly, then dry it well. Remove the leaves and coarsely chop them. ≈ 8 min
6. Melt the butter in a saucepan. ⏱ ≈ 7 min
7. Let it caramelize, and gently stir to achieve a golden color. ⏱ ≈ 10 min
8. Next, add the onion slices and the garlic cloves, and continue to cook until they are nicely caramelized. ⏱ ≈ 10 min
9. Season with a pinch of salt, pepper, and oregano. ≈ 2 min
10. Water the vegetables with apple juice and cover them with beef broth. ⏱ ≈ 10 min
11. Bring the broth to a boil, then reduce the heat and let it simmer gently for about eight minutes. ⏱ ≈ 40 min
12. Next, add the apple slices, reduce the heat, and simmer the apples in the broth until they are slightly tender. ⏱ ≈ 10 min
13. While the soup is simmering, prepare the recommended side dish or any side dish of your choice. ⏱ ≈ 40 min
14. Try the apple and onion soup, seasoned with salt and pepper. ≈ 2 min
15. For the filling, wash the oregano, dry it thoroughly, and remove the leaves. ≈ 2 min
16. Serve the apple and onion soup in preheated soup bowls. ⏱ ≈ 10 min
17. If you wish, the pre-made cheese toasts can be cut in half, slightly diagonally. ≈ 3 min
18. Sprinkle the apple and onion soup with oregano, then serve immediately while it’s still hot, alongside the cheese toast. ≈ 2 min