Apple and kiwi salad
A refreshing fruit salad featuring green apples, kiwis, and a hint of mint, served with white wine and champagne.
This apple and kiwi salad is perfect for a summer appetizer. It delicately combines the sweetness of the apples with the tangy zest of the kiwis, enhanced by fresh mint. Serve it with white wine and champagne for a refreshing drink.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting1 hr
- Total1 hr 15 min
- DifficultyEasy
- Cooking methodsalad
Ingredients
people
- $0.35
- $1.74
- $0.03
- $0.35
Directions
- Wash the apples, dry them, cut them into quarters, remove the core and the base of the stem, then finely chop. ≈ 8 min
- Peel the kiwifruit, remove the tip of the stem, and slice them. ≈ 8 min
- It is important to extract as much juice as possible from the kiwifruit at this stage. ≈ 3 min
- Wash, dry, sort, and finely chop the mint. ≈ 8 min
- Place the apples, kiwifruit, and mint in a bowl, sprinkle with powdered sugar, and gently mix. ≈ 4 min
- Add the lemon juice and cover. ≈ 3 min
- Let it rest for an hour.
- To serve, fill the bowl with wine and champagne. ≈ 2 min
- Do not serve too cold. ≈ 2 min
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