Apple and kiwi salad

Apple and kiwi salad

Snacks

A refreshing fruit salad featuring green apples, kiwis, and a hint of mint, served with white wine and champagne.

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This apple and kiwi salad is perfect for a summer appetizer. It delicately combines the sweetness of the apples with the tangy zest of the kiwis, enhanced by fresh mint. Serve it with white wine and champagne for a refreshing drink.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting1 hr
  • Total1 hr 15 min
  • DifficultyEasy
  • Cooking methodsalad

Ingredients

10 people
  • $0.35
  • $1.74
  • $0.03
  • $0.35

Directions

  1. Wash the apples, dry them, cut them into quarters, remove the core and the base of the stem, then finely chop. ≈ 8 min
  2. Peel the kiwifruit, remove the tip of the stem, and slice them. ≈ 8 min
  3. It is important to extract as much juice as possible from the kiwifruit at this stage. ≈ 3 min
  4. Wash, dry, sort, and finely chop the mint. ≈ 8 min
  5. Place the apples, kiwifruit, and mint in a bowl, sprinkle with powdered sugar, and gently mix. ≈ 4 min
  6. Add the lemon juice and cover. ≈ 3 min
  7. Let it rest for an hour.
  8. To serve, fill the bowl with wine and champagne. ≈ 2 min
  9. Do not serve too cold. ≈ 2 min

Before you start

Ingredients

  • 1 green apple (if you prefer, you can take two)
  • 3 kiwis (to balance things out a bit, you could also add a fourth kiwi)
  • 1 bunch of fresh mint
  • 2 tablespoons of powdered sugar
  • Lemon juice
  • Two bottles of white wine, not too dry.
  • One bottle of champagne

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