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Anzac biscuits II

Anzac biscuits II

Baking

Discover these traditional Australian biscuits, perfect for picnics and afternoon treats.

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Recipe from Kittycataclysm, Mahagaja, MarcGarver and 1 other contributors, adapted by Recette de cuisine · · updated on

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These Anzac biscuits are a classic Australian treat. They are easy to make and keep well.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.77 $0.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

16 people
  • $0.40
  • $1.04
  • $1.90
  • $1.20
  • $1.16
  • $0.06
  • $0.01

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Combine the flour, oats, coconut, and brown sugar in a bowl. ≈ 4 min
  2. Melt the butter and golden syrup over low heat.
  3. Dissolve the baking soda in the boiling water and then add it to the melted butter.
  4. Add the dry ingredients and mix well. ≈ 4 min
  5. Place spoonfuls, about the size of a walnut, on a greased baking sheet, spacing them evenly. ≈ 3 min
  6. Bake in the oven at 180 °C for 15 to 20 minutes.
  7. Let cool on a wire rack and store in an airtight container.

The bill

Anzac biscuits II

  • 1 cup of sifted flour$0.40
  • 1 cup of rolled oats$1.04
  • 1 cup of shredded coconut$1.90
  • 1 cup of brown sugar$1.20
  • 1/2 cup of butter$1.16
  • 2 tablespoons of golden syrup$0.06
  • 1 teaspoon of baking soda$0.01

Total$5.77

that's $0.36 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 cup of sifted flour
  • 1 cup of rolled oats
  • 1 cup of shredded coconut
  • 1 cup of brown sugar
  • 1/2 cup of butter
  • 2 tablespoons of golden syrup
  • 1 teaspoon of baking soda
  • 2 tablespoons of boiling water

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