Anchovies with Reinette apples
It pairs perfectly with roasted white meats, grilled or steamed fish.
This dish pairs perfectly with roasted white meats, grilled or steamed fish.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting15 min
- Total50 min
- DifficultyEasy
- CostBudget
- Calories136 kcal/serving
- Cooking methodfrying pan
- Estimated cost$2.48 $0.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $1.74
- $0.46
- $0.28
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Wash and soak the anchovies in cold water for fifteen minutes, then drain and remove the central spine.
- Peel the apples, cut them into quarters, and then slice them into slightly thick pieces. ≈ 8 min
- Heat the butter in a large frying pan. Once the butter is melted and hot, add the apples and the lemon juice.
- Cook until the apples are golden brown, then add the chopped anchovy fillets. Cook for a few minutes to allow the apples and anchovies to meld together.
The bill
Anchovies with Reinette apples
- 5 Granny Smith apples$1.74
- 50 g of butter$0.46
- 1 lemon$0.28
Total$2.48
that's $0.41 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 136 kcal |
|---|---|
| Fat | 7.3 g |
| Saturated fat | 5.1 g |
| Carbohydrates | 15.8 g |
| Sugars | 13.8 g |
| Fiber | 1.8 g |
| Protein | 0.4 g |
| Salt | 0.02 g |
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