Amarettini
Small, crunchy almond-flavored biscuits, made with meringue, infused with amaretto and vanilla, and then baked until dry.
Amarettinis are delicious, small almond-flavored pastries that have been a traditional Italian treat since the 18th century. Originating in the Piedmont region, these crunchy and fragrant biscuits are perfect for an appetizer or as a small indulgence.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Resting1 hr
- Total1 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.37 $0.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.60
- $0.35
- $0.76
- $3.67
- $0.03
- $0.96
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 160 °C and line a baking sheet with parchment paper.
- Sift the powdered sugar and finely chop the almonds. ≈ 2 min
- Whip the egg whites to stiff peaks, using half of the sugar, salt, vanilla extract, and lemon juice. ≈ 10 min
- Mix the remaining sugar with the almonds. ≈ 4 min
- Gently fold this mixture into the egg whites, alternating with the amaretto, then add the yolks. ≈ 4 min
- Using a piping bag, place small mounds of about 1 cm each on the baking sheet.
- Bake for approximately 15 minutes, or until golden brown, then turn off the oven and let them sit inside for 1 hour.
- Allow to cool completely before storing in an airtight container.
The bill
Amarettini
- 4 egg whites$1.60
- 1 egg yolk$0.35
- 200 g of powdered sugar$0.76
- 400 g of roasted and ground almonds$3.67
- 1 tablespoon of lime or lemon juice$0.03
- 6 cl of amaretto (or 5 drops of almond extract)$0.96
Total$7.37
that's $0.15 per person
Estimated price; varies by store.
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