Amaranth leaf vegetable cutlets (cheera cutlet)

Ingredients

• 1 cup of finely chopped amaranth leaves (also known as cheera)
• 1/4 cup of shredded carrots
• 1/4 cup of shredded cabbage
• 1/4 cup of finely chopped green beans
• 1/4 cup of green peas
• 1/4 teaspoon of sugar
• Two large potatoes
• 4 slices of bread, mixed into breadcrumbs
• 1 teaspoon of grated ginger
• 1 teaspoon of minced garlic
• 1 small onion, finely chopped
• 3 green chili peppers, chopped
• Two curry leaf branches
• 1/4 teaspoon of turmeric
• 1.5 teaspoons of garam masala
• 1 teaspoon of fennel seeds
• 1/4 teaspoon of pepper
• 1/2 teaspoon of chili powder
• oil
• salt
• water

Cook the apples and mash them.

In a frying pan, sauté the ginger, garlic, onion, chili peppers, and curry leaves in a little oil until they are lightly browned.

Add the spices and mix well.

When you start, add the amaranth and the other vegetables with the sugar, and sauté for two minutes.

Water the dish, add salt, cover, and let it cook.

Let it cool, then mix with the ground apples and half of the breadcrumbs.

Shape the balls, flatten them to the desired form, and roll them in the remaining breadcrumbs.

Fry them in hot oil.