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Alpuente gazpachos with mushrooms

Alpuente gazpachos with mushrooms

Main dishes

Traditional Spanish gazpacho recipe, a refreshing and cooling soup.

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Recipe from 19Tarrestnom65, adapted by Recette de cuisine · · updated on

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This gazpacho from Alpuente is perfect for hot days. It’s easy to make and very refreshing.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodfrying pan
  • Vegetarian
  • Vegan

Ingredients

2 people
  • $0.27
  • $0.29
  • $0.01

Directions

  1. In a deep frying pan, heat the oil and sauté the garlic and mushrooms until browned.
  2. Once they are golden, add the pancake pieces, stir, then pour in enough water to cover them, and season with salt. ≈ 4 min
  3. Let it simmer for 10 minutes, then serve in a ceramic pot.

Equipment

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Before you start

Ingredients

  • 100 g of delicious dairy products (rebollones)
  • 3 cloves of garlic
  • olive oil
  • salt
  • water
  • 2 pieces of gazpacho bread (azyme bread)

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