Airy mayonnaise
A light mayonnaise: egg yolk whisked with olive oil, enriched with Greek yogurt and lemon juice, then lightened with whipped cream and chopped herbs.
Foamed mayonnaise is a delicate and creamy cold sauce.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$2.30 $0.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.40
- $0.06
- $0.24
- $0.11
- $1.46
- $0.03
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Separate the egg whites from the yolks. ≈ 2 min
- Whisk the egg yolks with the mustard, then add the oil gradually while whisking to create a smooth emulsion. ≈ 4 min
- Add the lemon juice, yogurt, and a few finely chopped herbs. ≈ 3 min
- Whip the egg whites until stiff peaks form, and gently fold them in. ≈ 10 min
- Salt, pepper, and serve. ≈ 2 min
The bill
Airy mayonnaise
- 1 egg$0.40
- 10 grams of mustard$0.06
- 20 ml of olive oil$0.24
- One lemon$0.11
- 200 g of Greek yogurt$1.46
- salt and pepper$0.03
Total$2.30
that's $0.58 per person
Estimated price; varies by store.
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