Aioli, garlic and olive oil sauce
A homemade garlic and olive oil sauce, enriched with egg yolk and vinegar. It is perfect as a dip for tapas, meat, or raw vegetables.
Aioli is a Provençal sauce made with garlic, olive oil, and egg yolk. It is typically served as an accompaniment to tapas or as a dip.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyMedium
- CostBudget
- Calories329 kcal/serving
- Cooking methodEmulsification using a mortar or a food processor
- Estimated cost$2.32 $0.58 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.35
- $1.77
- $0.02
- $0.18
Prices from US supermarkets.
Directions
- Combine the egg yolk with the vinegar, chopped garlic, salt, and pepper. ≈ 4 min
- Grind all of the ingredients together in a mortar or food processor until you have a smooth paste. ≈ 4 min
- Gradually add the olive oil, a few drops at a time, while stirring gently to prevent the sauce from separating. ≈ 3 min
- Serve with tapas, meat, or as a dip. ≈ 2 min
The bill
Aioli, garlic and olive oil sauce
- 1 egg yolk$0.35
- 10 tablespoons of olive oil, approximately$1.77
- 1 tablespoon of white wine vinegar$0.02
- 2 cloves of garlic$0.18
Total$2.32
that's $0.58 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 329 kcal |
|---|---|
| Fat | 35.8 g |
| Saturated fat | 5.7 g |
| Carbohydrates | 0.7 g |
| Sugars | 0.1 g |
| Fiber | 0.2 g |
| Protein | 1 g |
| Salt | 0 g |
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