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Acıbadem chocolate cookies, small Turkish macaroons with hazelnut and almond

Acıbadem chocolate cookies, small Turkish macaroons with hazelnut and almond

Baking

Turkish meringue cookies without flour: stiffly beaten egg whites, powdered sugar, grated chocolate, ground hazelnuts and almonds, baked in small paper cu…

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Recipe from Ali Karacan, Joseph, Srhat, adapted by Recette de cuisine · · updated on

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Acıbadem cookies are Turkish macarons made with almonds. This chocolate version comes in paper boxes to maintain its attractive shape.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Resting15 min
  • Total1 hr
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian
  • Gluten-free

Ingredients

24 people
  • $1.20
  • $0.95
  • $0.28
  • $1.76
  • $0.92

Directions

  1. Preheat the oven to 160 °C.
  2. Whip the egg whites until stiff peaks form, using salt and lemon juice. ≈ 10 min
  3. Gently incorporate the powdered sugar, chocolate, hazelnuts, and almonds. ≈ 4 min
  4. Divide the dough evenly among the paper muffin tins, which are placed on a baking sheet. ≈ 3 min
  5. Bake for 20 to 25 minutes, or until the cookies are firm to the touch.

Equipment

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Before you start

Ingredients

  • 3 egg whites
  • 250 g of powdered sugar
  • 1 tablespoon of lemon juice
  • A pinch of salt
  • 150 g of grated chocolate
  • 100 g of ground hazelnuts
  • 100 g of ground almonds
  • 20 to 25 paper boxes

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