Ağ halva, white rice flour and honey halva

Ingredients

• 2 cups of rice flour
• 1/2 cup of neutral oil or clarified butter
• 1 cup of honey syrup (honey heated with a little water)
• 1 teaspoon of vanilla extract or 2 tablespoons of rosewater
• 1/2 teaspoon of ground ginger
• 1 pinch of saffron infused in a small amount of hot water, for decoration

Heat the rice flour in a frying pan or bowl over medium heat, stirring constantly, until it loses its moisture and becomes warm, without browning.

Remove from the heat, add a little oil, and mix until it is completely absorbed.

Gradually add the honey, vanilla, or rose water, and ginger, mixing by hand or with a spatula.

Pour préparer the halva, place it in a greased dish and smooth it out with a rolling pin or the back of a spoon until the surface is even.

Using saffron-infused thread, create lines in a diamond pattern, or any pattern you prefer, then cut along the lines.