Average score* 97/100
Sauces
Basic béchamel sauce
Béchamel sauce is a fundamental element of French cuisine. It can be used as a base for many other sauces.
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
116 recipes
Average score* 97/100
Average score* 97/100
Sauces
Caramel sauce
Discover this delicious caramel sauce, perfect for accompanying your desserts or main courses.
Average score* 60/100
Sauces
Pea soup
A delicious Belgian pea soup, perfect for cold days.
Average score* 100/100
Sauces
Lemon sauce
A perfect lemon sauce, ideal for accompanying fish dishes.
Average score* 100/100
Sauces
Cocktail sauce
A cold and flavorful sauce, made with mayonnaise, ketchup, and a touch of whisky, perfect for shrimp cocktails and other seafood, fish, grilled meat, or F…
Average score* 99/100
Sauces
Curry sauce
Discover this delicious and easy-to-make curry sauce, perfect for accompanying your meat or fish dishes.
Average score* 100/100
Sauces
custard
Discover the custard recipe, a fundamental base for many dishes. This thick and vanilla-flavored custard is perfect for desserts.
Average score* 99/100
Sauces
barbecue sauce
A perfect sauce to accompany skewers, sausages, and steaks, and easy to prepare.
Average score* 97/100
Sauces
Plum and ginger sauce
A perfect fruity sauce to accompany duck and pork. Ideal if you have an orchard nearby.
Average score* 90/100
Sauces
Tomato soup
A refreshing and flavorful tomato, bell pepper, and garlic soup.
Average score* 97/100
Sauces
Béarnaise sauce
A delicious sauce to accompany grilled chicken, turkey, or beef.
Average score* 92/100
Sauces
Zucchini and apple soup
A refreshing and delicious zucchini and apple soup, with added viennoises sausage.