Average score* 77/100
Main dishes
Gongbao stir-fried vegetables
A classic Sichuan dish, flavorful and spicy, featuring chicken, chili peppers, cashews, and a rich sauce.
Wok recipes
Wok recipes: 58 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Gongbao stir-fried vegetables, Burmese pork curry, Thai coconut and coconut milk curry, Thai-style shrimp and rice noodle stir-fry…
- 58recipes
- 48 minon average
- 30easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
58 recipes
Average score* 77/100
Average score* 67/100
Main dishes
Burmese pork curry
A light and flavorful pork dish, typical of Burmese cuisine.
Average score* 76/100
Main dishes
Thai coconut and coconut milk curry
Discover this delicious curry with coconut notes, served over rice. It’s an exotic and easy-to-make dish.
Average score* 76/100
Main dishes
Thai-style shrimp and rice noodle stir-fry
The Pad Thai is a Thai dish consisting of stir-fried rice noodles with shrimp, egg, tofu, and tamarind, and is typically topped with peanuts and lime.
Average score* 69/100
Main dishes
Muri ghonto, Bengali fish head rice
A traditional and festive Bengali dish featuring fried fish heads, fragrant rice, and apples, cooked over low heat with spices and ghee.
Average score* 58/100
Vegetarian
Spicy Bengali lentil fritters
Crispy dal mung fritters, served with a spiced apple and tomato sauce, and a vegetarian Bengali curry.
Average score* 48/100
Main dishes
Seafood jambalaya with sausage and turkey
A Cajun seafood, smoked turkey, and sausage stew, simmered with vegetables, rice, and hot peppers, served over a bed of brown rice.
Average score* 72/100
Vegetarian
Tofu stir-fry with cashew nuts
A stir-fry of crisp vegetables and tofu, coated in a thick peanut butter, ginger, and lime sauce, with cashews.
Average score* 42/100
Main dishes
Crab-infused vermicelli stir-fry
A stir-fry of soba noodles, crab meat, and crunchy vegetables, seasoned with garlic and cilantro, perfect for adding variety to weekend meals.
Average score* 83/100
Main dishes
Fried and spiced pabda fish, crispy
Tender pabda fish, marinated in spices and then fried until golden brown, to be enjoyed with hot rice.
Average score* 63/100
Main dishes
My favorite dish: noodles in coconut broth from Cirebon.
Mi koclok, a specialty from Cirebon: fresh noodles served in a chicken and coconut milk broth, topped with shredded chicken, egg, and sambal.
Average score* 46/100
Main dishes
Soto iga, an Indonesian noodle soup
An Indonesian rice vermicelli and pork ribs soup, flavored with lemongrass, served with fried spring rolls and a spicy vinegar sauce.