Average score* 59/100
Baking
Tulumba, Turkish syrup-filled doughnuts
A classic Turkish dessert: choux pastry made with pressed semolina, fried until golden brown, and then dipped in a cold syrup for a crispy and sweet treat.
Turkish recipes: 62 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tulumba, Turkish syrup-filled doughnuts, Turkish meatballs, meat-filled dumplings…
World cuisines
Average score* 59/100A classic Turkish dessert: choux pastry made with pressed semolina, fried until golden brown, and then dipped in a cold syrup for a crispy and sweet treat.
Average score* 49/100These Turkish meatballs, made with bulgur flour, contain a filling of meat, onion, and walnuts: a hearty recipe that can be poached or fried, depending on…