Average score* 68/100
Main dishes
Cheese fondue, white wine, and kirsch
Classic cheese fondue: bread rubbed with garlic, dry white wine, melted cheeses bound with starch, kirsch (a type of cherry brandy), and pepper, to be enj…
Swiss recipes: 13 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cheese fondue, white wine, and kirsch…
World cuisines