Zviti (spicy Serbian stew)
A serving of Bou Saâda: grilled and peeled hot peppers, tomatoes, and garlic, ground with cilantro in a mortar and pestle, then mixed with crumbled, fat-f…
Zviti is a fairly spicy dish: it consists of peppers, tomatoes, and garlic, which are grilled in the oven, then chopped and mixed with fresh cilantro and kisra, a semolina pancake cooked without any fat.
Ingredients and directions
- Prep time45 min
- Cook time30 min
- Resting10 min
- Total1 hr 25 min
- DifficultyEasy
- Cooking methodfour
- Vegetarian
- Vegan
Ingredients
people
- $6.70
- $0.27
Regarding the pancake
- $1.32
Directions
- Roast the chili peppers, tomatoes, and garlic in a very hot oven to make it easier to remove the skins.
- When they are dark, but not burned, place them in a plastic bag and let them cool down: they will then easily peel off.
- Remove the seeds, as they have no culinary value. ≈ 3 min
- Prepare the pancake: mix the semolina and salt, add the water, and knead for at least 30 minutes. Form small balls, flatten them, and cook them on both sides over low heat in a clay or cast-iron pan.
- In a wooden mortar, crush the hot peppers, tomatoes, garlic, and cilantro. ≈ 4 min
- Crush the cake into small pieces, add it to the mortar, and grind everything together. ≈ 3 min
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