Yogurt soup

Directions

1. In a saucepan, gently heat the milk with the semolina over medium heat. ⏱ ≈ 10 min
2. In a separate container, thoroughly crush the yogurt and add it to the semolina mixture. ≈ 4 min
3. Mix thoroughly, then add the meat broth. ⏱ ≈ 10 min
4. Cook, stirring occasionally, until the semolina reaches the desired consistency and the smell of flour disappears. ⏱ ≈ 10 min
5. Sprinkle with red pepper flakes and dried parsley on top. ≈ 2 min
6. Serve hot. ≈ 2 min