Yogurt and honey ice cream
A simple yogurt and honey ice cream, with a slightly gelatinous texture, made using an ice cream maker: a refreshing and tangy ice cream, best served slig…
This yogurt ice cream is made using an ice cream maker. The honey adds a floral sweetness, while the yogurt provides a refreshing, slightly acidic flavor.
Ingredients and directions
- Prep time20 min
- Cook time10 min
- Resting4 hr
- Total4 hr 30 min
- DifficultyMedium
- CostBudget
- Calories293 kcal/serving
- Cooking methodice cream machine
- Estimated cost$2.62 $0.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $0.20
- $0.59
- $0.22
- $0.60
- $1.01
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Let’s cook the milk and cream together.
- While cooking, mix the sugar and gelatin together while they are still hot, ensuring that they are fully dissolved. ≈ 4 min
- When the mixture is cold, add the honey and yogurt, and then mix again. ≈ 4 min
- Pour faire la glace, placez les ingrédients dans une ice cream maker et laissez-la fonctionner. Ensuite, transférez la glace dans un récipient et conservez-la au congélateur.
The bill
Yogurt and honey ice cream
- 200 ml of milk$0.20
- 150 ml of heavy cream$0.59
- 200 grams of sugar$0.22
- 50 g of honey$0.60
- 500 g of plain yogurt$1.01
Total$2.62
that's $0.44 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 293 kcal |
|---|---|
| Fat | 9.4 g |
| Saturated fat | 6.1 g |
| Carbohydrates | 45.7 g |
| Sugars | 45.4 g |
| Fiber | 0 g |
| Protein | 5.7 g |
| Salt | 0.14 g |
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