White wine cake
Discover this traditional, sweet cake from the Aquitaine region, which is soft and fragrant with white wine.
The blancmange cake is a traditional dessert from the Aquitaine region. Its soft texture and aroma of white wine make it perfect to accompany a custard or simply a cup of coffee.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Resting10 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Calories335 kcal/serving
- Cooking methodfour
- Estimated cost$2.81 $0.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.26
- $0.22
- $0.09
- $0.04
- $1.05
- $0.42
- $0.73
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine the eggs with the sugar, then add the flour, the two packets, and the white wine and oil paint. ≈ 4 min
- Grease a loaf pan. ≈ 3 min
- Turn on oven Thermostat 7, and bake everything for 40-45 minutes, keeping a close eye on the cake’s progress using a knife tip to check for doneness.
- Let it cool completely, then turn out onto a plate and sprinkle with powdered sugar.
- It pairs very well with English cream or simply a good cup of plain coffee or tea. ≈ 3 min
The bill
White wine cake
- 200 g of flour$0.26
- 200 grams of sugar$0.22
- 1 packet of baking powder$0.09
- 1 packet of vanilla sugar$0.04
- 3 eggs$1.05
- 1/2 cup oil paint$0.42
- 1/2 glass of dry white wine$0.73
Total$2.81
that's $0.35 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 335 kcal |
|---|---|
| Fat | 13.6 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 44.2 g |
| Sugars | 26.3 g |
| Fiber | 0.9 g |
| Protein | 5 g |
| Salt | 0.07 g |
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